SATURDAY NIGHT MENU
2 Courses
€24.95
3 Courses
€28.95
Available Saturday’s 4.30 – 9.30pm and Bank Holiday Sunday’s 12.30pm – 9.00pm
Light & Fresh
STARTERS
TOMATO & BASIL BRUSCHETTA (V) 1
Seasoned vine tomato, sundried tomato & fresh basil, served on warm ciabatta toast,
balsamic reduction, salad garnish, e.v.o.o.
balsamic reduction, salad garnish, e.v.o.o.
BAKED GOATS CHEESE & BLACK PUDDING STACK 1/7
Grilled goats cheese served over baked Clonakilty black pudding with house made
apple chutney, mixed leaves & Highbank Orchard apple syrup
apple chutney, mixed leaves & Highbank Orchard apple syrup
BABY GEM CAESAR SALAD (GF) 4/7
Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing
LA RIVISTA SEASONAL RISOTTO (GF)
Available as a Starter or Main. Changed daily, check our specials board
GARLIC CIABATTA SLICES (V) 1/7
Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella
cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves
cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves
SOUP OF THE DAY (GF) 1/7/9
Homemade soup prepared fresh daily served with house made foccacia style bread
Tasty
MAIN COURSES
DAILY SPECIAL & PASTA SPECIAL (GF)
Changed daily, check our specials board or talk to your server for all of today’s specials
POLLO LA RIVISTA (GF)
See specials board
FRESH FISH OF THE DAY (GF)
Changed daily, check our specials board
PREMIUM IRISH SIRLOIN STEAK (€6.00 Supplement) (GF) 1/7/9
10oz Sirloin steak cooked to your liking served with roasted vegetable skewers and
seasoned fries with a choice of garlic butter, peppercorn sauce or mushroom sauce
seasoned fries with a choice of garlic butter, peppercorn sauce or mushroom sauce
GRILLED CHICKEN CAESAR (GF) 1/4/7
Char grilled chicken fillet with torn baby gem leaves, crispy Irish smoked bacon, freshly
grated parmesan, foccacia croutons & house made Caesar dressing, served with a side of seasoned fries
grated parmesan, foccacia croutons & house made Caesar dressing, served with a side of seasoned fries
BAKED VEGETABLE LASAGNE 1/4/7/9
Fresh egg pasta layered with sautéed courgettes, creamed mushrooms and peperonata,
nutmeg béchamel, mozzarella and fresh parmesan, served with a side of garlic ciabatta bread
nutmeg béchamel, mozzarella and fresh parmesan, served with a side of garlic ciabatta bread
GOURMET PIZZA (GF)
Choose any pizza from our A La Carte Menu
PASTA (GF)
Choose any pasta from our A La Carte Menu
Indulgent
DESSERTS
APPLE & BERRY CRUMBLE 1/4/7
Warm bramley apples & mixed berries with a rich buttery crumble topping served with
freshly whipped cream & crème anglaise
freshly whipped cream & crème anglaise
CRUNCHIE BAR CHEESECAKE 1/4/7
House made no bake cheese cake served with chocolate sauce & Glenown Farm honeycomb ice cream
GLENOWN FARM ICE CREAM SELECTION (GF) 4/7
Award winning ice cream served with your choice of chocolate or butterscotch sauce
Add a scoop of Glenown Farm Vanilla ice cream to your dessert option for an additional €1
FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 10% WILL BE ADDED TO YOUR BILL OF 8 OR MORE
SIDE ORDERS ALL 3.95