CHRISTMAS PARTY MENU

Available all night long

Wine & Dine

Monday to Thursday €69 for 2

Sun - Thurs

2 courses €21.95 / 3 courses €25.95

Fri & Sat

2 courses €24.95 / 3 courses €28.95

Light & Fresh

STARTERS

TIGER PRAWNS & CHORIZO (Available on our Friday & Saturday Night Menu1/2/7/9

Pan fried tiger prawns tossed in a rustic plum tomato sauce with roasted shallots, chorizo & basil, toasted ciabatta

GLIN VALLEY BUFFALO STYLE CHICKEN WINGS (GF) 4/7

Tender crispy fried Irish chicken wings tossed in our famous house blended hot sauce served simply with a tangy blue cheese dip & fresh celery sticks

TOMATO & BASIL BRUSCHETTA 1/10 (V)

Seasoned vine tomato, sundried tomato & fresh basil served on warm ciabatta toast, balsamic reduction, e.v.o.o, salad garnish

BABY GEM CAESAR SALAD (GF) 1/4/7/10

Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing

SOUP OF THE DAY 1/7/9 (GF Bread Available)

Homemade soup prepared fresh daily served with house made foccacia style bread

GARLIC CIABATTA SLICES (V) 1/7

Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves

Tasty

MAIN COURSES

PREMIUM IRISH SIRLOIN STEAK (€6.00 Supplement) (GF) 7/9

10oz Sirloin steak cooked to your liking served with roasted vegetable skewers and

seasoned fries with a choice of garlic butter, peppercorn sauce or mushroom sauce

SEASONED TURKEY & HAM ROULADE 1/7/9

Turkey crown roulade, with a traditional sausage meat, sage & shallot stuffing, smoked streaky bacon, seasonal vegetable, mashed potato, pan jus and homemade cranberry sauce

POLLO LA RIVISTA (GF) 7/9/13

Pan roasted supreme of chicken Provolone, topped with crispy bacon and mozzarella, Mediterranean ratatouille, rosemary baby potatoes, red wine and wild mushroom glaze

SILVERHILL ROAST DUCK (Available on our Friday & Saturday Night Menu) (GF) 7/13

Half roasted Silverhill duckling, garlic and thyme potato gratin, fine beans, red wine braised red cabbage with anise, clementine and ginger dressing

FRESH FISH OF THE DAY (GF)

Changed daily, check our specials board

SEAFOOD PASTA SPECIAL & WEEKEND SPECIAL (Available Friday & Saturday) (GF)

Check our specials board

GRILLED CHICKEN CAESAR (GF) 1/4/7/10

Char grilled chicken fillet, torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia

croutons & house made Caesar dressing, served with a side of seasoned fries

LA RIVISTA GOURMET BEEF BURGER 1/4/10 (180gr.)

Beef burger served on a sourdough sesame seed bun dressed with a mild lakeshore mustard mayo, Knockanore

vintage white cheddar, Irish smoked bacon, house pickled red onions. Served with fries & dressed salad garnish

BAKED VEGETABLE LASAGNE (V) 1/4/7/9

Fresh egg pasta layered with sautéed courgettes, creamed mushrooms, peperonata, nutmeg béchamel &

mozzarella, served with a side of garlic ciabatta bread

PASTA (Prawn Pasta 4.00 Supplement Sunday to Thursday) (GF)1/4/7/9

Any pasta from our A La Carte Menu

GOURMET PIZZA (Prawn Pizza 4.00 Supplement Sunday to Thursday) (GF) 1/7

Any pizza from our A La Carte Menu

Delicious

DESSERTS

LA RIVISTA CHRISTMAS PUDDING 1/4/ 7/ 8

Homemade Christmas pudding served with brandied anglaise & freshly whipped cream

CRUNCHIE BAR CHEESECAKE 1/4/7

House made no bake cheese cake served with chocolate sauce & Glenown Farm honeycomb ice cream

APPLE & BERRY CRUMBLE 1/4/7

Warm bramley apples & mixed berries with a rich buttery crumble topping served with

freshly whipped cream & crème anglaise

GLENOWN FARM ICE CREAM SELECTION (GF) 4/7

Award winning ice cream served with your choice of chocolate or butterscotch sauce

SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE (GF) 4/7

Festive trifle, layers of homemade chocolate brownie, mascarpone caramel cream, salted caramel liquor topped with gingerbread crumb and white chocolate shavings

Add a scoop of Glenown Farm Vanilla ice cream to your dessert option for an additional €1

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 10% WILL BE ADDED TO YOUR BILL OF 8 OR MORE
SIDE ORDERS ALL 3.95

Crispy Fried Onion Rings

House Dressed Salad

Garlic Cheese Bread

 

Seasoned /Smoked Fries

Selection of Seasonal Vegetables

Basket of Bread with e.v.o.o & balsamic vinegar

 

Creamy Mash

ALLERGEN TABLE

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 10% WILL BE ADDED TO YOUR BILL OF 8 OR MORE

1.Cereals Containing Gluten

4.Eggs

7.Milk

10.Mustard

13.Sulphur Dioxide

2.Crustaceans

5.Peanut

8.Nuts

11.Sesame Seeds

14.Molluses Gluten Free (GF) Vegetarian (V)

3.Fish

6.Soyabeans

9.Celery

12.Lupin