SATURDAY NIGHT MENU

2 Courses

€24.95

3 Courses

€28.95

Available Saturday’s and Bank Holiday Sunday’s 5.00 – 10.00pm

Light & Fresh

STARTERS

TOMATO & BASIL BRUSCHETTA (V) 1

Seasoned vine tomato, sundried tomato & fresh basil, served on warm ciabatta toast,
balsamic reduction, salad garnish, e.v.o.o.

BAKED GOATS CHEESE & BLACK PUDDING STACK 1/7

Grilled goats cheese served over baked Clonakilty black pudding with house made
apple chutney, mixed leaves & Highbank Orchard apple syrup

BABY GEM CAESAR SALAD (GF) 4/7

Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing

LA RIVISTA SEASONAL RISOTTO (GF)

Available as a Starter or Main. Changed daily, check our specials board

GARLIC CIABATTA SLICES (V) 1/7

Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella
cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves

SOUP OF THE DAY (GF) 1/7/9

Homemade soup prepared fresh daily served with house made foccacia style bread

Tasty

MAIN COURSES

DAILY SPECIAL & PASTA SPECIAL (GF)

Changed daily, check our specials board or talk to your server for all of today’s specials

POLLO LA RIVISTA (GF)

See specials board

FRESH FISH OF THE DAY (GF)

Changed daily, check our specials board

PREMIUM IRISH SIRLOIN STEAK (€6.00 Supplement) (GF) 1/7/9

10oz Sirloin steak cooked to your liking served with roasted vegetable skewers and
seasoned fries with a choice of garlic butter, peppercorn sauce or mushroom sauce

GRILLED CHICKEN CAESAR (GF) 1/4/7

Char grilled chicken fillet with torn baby gem leaves, crispy Irish smoked bacon, freshly
grated parmesan, foccacia croutons & house made Caesar dressing, served with a side of seasoned fries

BAKED VEGETABLE LASAGNE 1/4/7/9

Fresh egg pasta layered with sautéed courgettes, creamed mushrooms and peperonata,
nutmeg béchamel, mozzarella and fresh parmesan, served with a side of garlic ciabatta bread

GOURMET PIZZA (GF)

Choose any pizza from our A La Carte Menu

PASTA (GF)

Choose any pasta from our A La Carte Menu

Indulgent

DESSERTS

MINI FRUIT PAVLOVA (GF) 4/7

House made light fluffy meringue topped with passionfruit curd, raspberry compote & fresh cream, Glenown Farm raspberry sorbet and white chocolate curls

APPLE & BERRY CRUMBLE 1/4/7

Warm bramley apples & mixed berries with a rich buttery crumble topping served with
freshly whipped cream & crème anglaise

CRUNCHIE BAR CHEESECAKE 1/4/7

House made no bake cheese cake served with chocolate sauce & Glenown Farm honeycomb ice cream

GLENOWN FARM ICE CREAM SELECTION (GF) 4/7

Award winning ice cream served with your choice of chocolate or butterscotch sauce

Add a scoop of Glenown Farm Vanilla ice cream to your dessert option for an additional €1

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY OF 10% WILL BE ADDED TO YOUR BILL OF 8 OR MORE
SIDE ORDERS ALL 3.95

Crispy Fried Onion Rings

House Dressed Salad

Garlic Cheese Bread

 

Seasoned /Smoked Fries

Selection of Seasonal Vegetables

Basket of Bread with e.v.o.o & balsamic vinegar

 

Creamy Mash

ALLERGEN TABLE

1.Cereals Containing Gluten

4.Eggs

7.Milk

10.Mustard

13.Sulphur Dioxide

2.Crustaceans

5.Peanut

8.Nuts

11.Sesame Seeds

14.Molluses Gluten Free (GF) Vegetarian (V)

3.Fish

6.Soyabeans

9.Celery

12.Lupin