Valentine’s Weekend Menu 2016

 

Available Friday14th & Saturday 15th 5pm to 10pm

€29.95 per person

STARTERS

TOONSBRIDGE MOZZARELLA SALAD (V) (GF) 7

West Cork produced buffalo mozzarella served with a compressed tomato & melon salad dressed with Donegal rapeseed lemon oil & fresh rocket leaves

BABY GEM CAESAR SALAD (GF) 4/7

Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing

GARLIC CIABATTA SLICES (V) 1/7

Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves

SOUP OF THE DAY (GF) 1/7/9

Homemade soup prepared fresh daily served with house made foccacia style bread

BAKED IRISH GOATS CHEESE & BLACK PUDDING STACK  1/7/14

Grilled Cooleeney goats cheese served over baked Clonakilty black pudding with house made apple chutney, mixed leaves & Highbank Orchard apple syrup

MAINS

ROASTED GLIN VALLEY CHICKEN SUPREME (GF) 7

Marinated Irish chicken supreme simply roasted & served with charred baby leeks, carrot & swede mash, fennel puree & red wine jus

FRESH FISH OF THE DAY (GF)

Changed daily, check our specials board or talk to your served for todays special

PREMIUM IRISH SIRLOIN STEAK (€6.00 Supplement) (GF) 1/7/9

10oz Sirloin steak cooked to your liking served with sautéed mushrooms & fine beans with a choice of garlic butter, peppercorn sauce or mushroom sauce

SLANEY VALLEY LAMB SHANK (GF) 7

Slow roasted Slaney Valley Irish lamb shank served with thyme roasted beets & carrots, fine beans & a red wine, rosemary & redcurrant jelly sauce

GRILLED CHICKEN CAESAR (GF) 1/4/7

Char grilled Glin Valley Irish chicken fillet with torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing, served with a side of seasoned fries

DUO OF IRISH REARED PORK (GF) 7

Slow cooked belly & succulent fillet served with cauliflower thyme puree, roast carrots, green cabbage & bacon sauté finished with a veal jus

GRILLS ARE SERVED WITH A CHOICE OF

Seasoned fries            Creamy mash             Locally dug skin on potatoes with parsley butter

VEGITARIAN SPECIAL

Changed daily, check our specials board or talk to your served for todays special

GOURMET PIZZA (GF)

Choose any pizza from our A La Carte Menu

PASTA (GF)

Choose any pasta from our A La Carte Menu

DESSERTS

HOT FUDGE BROWNIE SUNDAE (GF) 4/7/8

Chunks of gooey homemade fudge brownie with toasted hazelnuts, Cramers Grove vanilla &

butterscotch ice cream, hot fudge sauce, butterscotch sauce & freshly whipped cream

MINI FRUIT PAVLOVA (GF) 4/7

House made light fluffy meringues topped with passionfruit curd, raspberry compote & fresh cream, Cramers Grove raspberry sorbet and white chocolate curls

APPLE & BERRY CRUMBLE 1/4/7

Warm bramley apples & mixed berries with a rich buttery crumble topping served with freshly whipped cream & crème anglaise

CRAMERS GROVE ICE CREAM SELECTION (GF) 1/4/7

Locally produced award winning ice cream served with your choice of chocolate or butterscotch sauce

IRISH CHEESEBOARD  1/7/10

A selection of three Irish cheeses, Coolea, Bellingham Blue & Durrus Og with Sheridans brown bread crackers, houses made apple chutney & Highbank Orchard syrup

Add a scoop of Cramers Grove Vanilla ice cream to your dessert option for an additional €1

ALLERGEN TABLE:  1.Cereals Containing Gluten 2.Crustaceans 3.Fish 4.Eggs 5.Peanut 6.Soyabeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Lupin 13.Sulphur Dioxide 14.Molluses Gluten Free (GF) Vegetarian (V)

 

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