Available Friday14th & Saturday 15th 5pm to 10pm
€29.95 per person
STARTERS
TOONSBRIDGE MOZZARELLA SALAD (V) (GF) 7
West Cork produced buffalo mozzarella served with a compressed tomato & melon salad dressed with Donegal rapeseed lemon oil & fresh rocket leaves
BABY GEM CAESAR SALAD (GF) 4/7
Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing
GARLIC CIABATTA SLICES (V) 1/7
Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves
SOUP OF THE DAY (GF) 1/7/9
Homemade soup prepared fresh daily served with house made foccacia style bread
BAKED IRISH GOATS CHEESE & BLACK PUDDING STACK 1/7/14
Grilled Cooleeney goats cheese served over baked Clonakilty black pudding with house made apple chutney, mixed leaves & Highbank Orchard apple syrup
MAINS
ROASTED GLIN VALLEY CHICKEN SUPREME (GF) 7
Marinated Irish chicken supreme simply roasted & served with charred baby leeks, carrot & swede mash, fennel puree & red wine jus
FRESH FISH OF THE DAY (GF)
Changed daily, check our specials board or talk to your served for todays special
PREMIUM IRISH SIRLOIN STEAK (€6.00 Supplement) (GF) 1/7/9
10oz Sirloin steak cooked to your liking served with sautéed mushrooms & fine beans with a choice of garlic butter, peppercorn sauce or mushroom sauce
SLANEY VALLEY LAMB SHANK (GF) 7
Slow roasted Slaney Valley Irish lamb shank served with thyme roasted beets & carrots, fine beans & a red wine, rosemary & redcurrant jelly sauce
GRILLED CHICKEN CAESAR (GF) 1/4/7
Char grilled Glin Valley Irish chicken fillet with torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing, served with a side of seasoned fries
DUO OF IRISH REARED PORK (GF) 7
Slow cooked belly & succulent fillet served with cauliflower thyme puree, roast carrots, green cabbage & bacon sauté finished with a veal jus
GRILLS ARE SERVED WITH A CHOICE OF
Seasoned fries Creamy mash Locally dug skin on potatoes with parsley butter
VEGITARIAN SPECIAL
Changed daily, check our specials board or talk to your served for todays special
GOURMET PIZZA (GF)
Choose any pizza from our A La Carte Menu
PASTA (GF)
Choose any pasta from our A La Carte Menu
DESSERTS
HOT FUDGE BROWNIE SUNDAE (GF) 4/7/8
Chunks of gooey homemade fudge brownie with toasted hazelnuts, Cramers Grove vanilla &
butterscotch ice cream, hot fudge sauce, butterscotch sauce & freshly whipped cream
MINI FRUIT PAVLOVA (GF) 4/7
House made light fluffy meringues topped with passionfruit curd, raspberry compote & fresh cream, Cramers Grove raspberry sorbet and white chocolate curls
APPLE & BERRY CRUMBLE 1/4/7
Warm bramley apples & mixed berries with a rich buttery crumble topping served with freshly whipped cream & crème anglaise
CRAMERS GROVE ICE CREAM SELECTION (GF) 1/4/7
Locally produced award winning ice cream served with your choice of chocolate or butterscotch sauce
IRISH CHEESEBOARD 1/7/10
A selection of three Irish cheeses, Coolea, Bellingham Blue & Durrus Og with Sheridans brown bread crackers, houses made apple chutney & Highbank Orchard syrup
Add a scoop of Cramers Grove Vanilla ice cream to your dessert option for an additional €1
ALLERGEN TABLE: 1.Cereals Containing Gluten 2.Crustaceans 3.Fish 4.Eggs 5.Peanut 6.Soyabeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Lupin 13.Sulphur Dioxide 14.Molluses Gluten Free (GF) Vegetarian (V)