Sunday Lunch Menu

Sunday Lunch Menu

12.30 -5.00pm

2 Courses ‚ā¨17.95¬† 3 Courses ‚ā¨21.95

 

LA RIVISTA CHRISTMAS SALAD (GF) V  7/ 8/ 10

Balsamic & fig dressed mixed leaves, candied pecans, dried cranberries, pomegranate seeds

& crumbled goats cheese

TOMATO & BASIL BRUSCHETTA V 1/10

Seasoned vine tomato, sundried tomato & fresh basil served on warm ciabatta toast,

balsamic reduction, e.v.o.o, salad garnish,

BABY GEM CAESAR SALAD (GF) 1/4/7/10  

Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan,

foccacia croutons & house made Caesar dressing

GLIN VALLEY BUFFALO STYLE CHICKEN WINGS (GF)   4/7

Tender crispy fried Irish chicken wings tossed in our famous house blended hot sauce

served simply with a tangy blue cheese dip & fresh celery sticks

GARLIC CIABATTA SLICES (V) 1/7

Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella

cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves

SOUP OF THE DAY 1/7/9 (GF Bread Available)

Homemade soup prepared fresh daily served with house made foccacia style bread

———————————————–

PREMIUM IRISH SIRLOIN STEAK (‚ā¨6.00 Supplement) (GF) 7/9

10oz Sirloin steak cooked to your liking served with roasted vegetable skewers and

seasoned fries with a choice of garlic butter, peppercorn sauce or mushroom sauce

SEASONED TURKEY & HAM ROULADE 1/7/9

Slow roasted turkey & smoked bacon roulade, traditional sausagemeat, sage & onion stuffing,

homemade cranberry sauce, creamy mash, seasonal vegetables, roast gravy

POLLO LA RIVISTA (GF) 7 /9

Butter roasted chicken supreme, baked potato & parsnip rosti, balsamic glazed beets, fine beans, marsala gravy

PAN SEARED BARBARY DUCK BREAST (‚ā¨3.00 Supplement) (GF) 7 9

Seared & roasted barbary duck breast, braised red cabbage, celeriac puree, fondant potatoes, blackberry sauce

FRESH FISH OF THE DAY (GF) Changed daily, check our specials board

LA RIVISTA GOURMET BEEF BURGER 1/4/10  (180gr.)

Beef burger served on a sourdough sesame seed bun dressed with a mild lakeshore mustard mayo, Knockanore

vintage white cheddar, Irish smoked bacon, house pickled red onions. Served with fries & dressed salad garnish

GRILLED CHICKEN CAESAR (GF) 1/4/7/10

Char grilled chicken fillet, torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia

croutons & house made Caesar dressing, served with a side of seasoned fries

BAKED VEGETABLE LASAGNE (V) 1/4/7/9

Fresh egg pasta layered with sautéed courgettes, creamed mushrooms, peperonata, nutmeg béchamel &

mozzarella, served with a side of garlic ciabatta bread

GOURMET PIZZA (Prawn Pizza 4.00 Supplement) (GF) 1/7             Any pizza from our A La Carte Menu

PASTA (Prawn Pasta 4.00 Supplement) (GF)1/4/7/9             Any pasta from our A La Carte Menu

———————————————–

LA RIVISTA CHRISTMAS PUDDING 1/4/ 7/ 8

Homemade Christmas pudding served warm with brandy custard & freshly whipped cream

APPLE & BERRY CRUMBLE 1/4/7

Warm bramley apples & mixed berries with a rich buttery crumble topping served with

freshly whipped cream & crème anglaise

GLENOWN FARM ICE CREAM SELECTION (GF) 4/7

Award winning ice cream served with your choice of chocolate or butterscotch sauce

SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE (GF) 4 7

Layered chocolate fudge brownie pieces, salted caramel liquer, salted caramel mousse, chocolate sauce, fresh cream & dark chocolate shavings

CRUNCHIE BAR CHEESECAKE 1/4/7

House made no bake cheese cake served with chocolate sauce & Glenown Farm honeycomb ice cream

 

SIDE ORDERS ALL 3.95

Crispy Fried Onion Rings                   Seasoned /Smoked Fries                Creamy Mash

House Dressed Salad            Selection of Seasonal Vegetables

Garlic Cheese Bread              Basket of Bread with e.v.o.o & balsamic vinegar

ALLERGEN TABLE:  1.Cereals Containing Gluten 2.Crustaceans 3.Fish 4.Eggs 5.Peanut 6.Soyabeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Lupin 13.Sulphur Dioxide 14.Molluses Gluten Free (GF) Vegetarian (V) 

 

Comments are closed.