Friday & Saturday Night

¬†2 Courses¬† ‚ā¨24.95¬†¬†¬† 3 Courses ‚ā¨28.95

Available Friday & Saturday  5.00 Р10.00pm

TOMATO & BASIL BRUSCHETTA V 1/10

Seasoned vine tomato, sundried tomato & fresh basil served on warm ciabatta toast,

balsamic reduction, e.v.o.o, salad garnish,

LA RIVISTA CHRISTMAS SALAD (GF) V  7/ 8/ 10

Balsamic & fig dressed mixed leaves, candied pecans, dried cranberries,

pomegranate seeds & crumbled goats cheese

BABY GEM CAESAR SALAD (GF) 1/4/7/10  

Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan,

foccacia croutons & house made Caesar dressing

GLIN VALLEY BUFFALO STYLE CHICKEN WINGS (GF)   4/7

Tender crispy fried Irish chicken wings tossed in our famous house blended hot sauce

served simply with a tangy blue cheese dip & fresh celery sticks

GARLIC CIABATTA SLICES (V) 1/7

Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella

cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves

SOUP OF THE DAY 1/7/9 (GF Bread Available)

Homemade soup prepared fresh daily served with house made foccacia style bread

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PREMIUM IRISH SIRLOIN STEAK (‚ā¨6.00 Supplement) (GF) 7/9

10oz Sirloin steak cooked to your liking served with roasted vegetable skewers and

seasoned fries with a choice of garlic butter, peppercorn sauce or mushroom sauce

SEASONED TURKEY & HAM ROULADE 1/7/9

Slow roasted turkey & smoked bacon roulade, traditional sausagemeat, sage & onion stuffing,

homemade cranberry sauce, creamy mash, seasonal vegetables, roast gravy

POLLO LA RIVISTA (GF) 7/ 9

Butter roasted chicken supreme, baked potato & parsnip rosti, balsamic glazed beets, fine beans, marsala gravy

PAN SEARED BARBARY DUCK BREAST (GF) 7 9

Seared & roasted barbary duck breast, braised red cabbage, celeriac puree, fondant potatoes, blackberry sauce

FRESH FISH SPECIAL                     SEAFOOD PASTA SPECIAL          WEEKEND SPECIAL (ALL GF)

Changed daily, check our specials board

GRILLED CHICKEN CAESAR (GF) 1/4/7/10

Char grilled chicken fillet, torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan,

foccacia croutons & house made Caesar dressing, served with a side of seasoned fries

BAKED VEGETABLE LASAGNE (V) 1/4/7/9

Fresh egg pasta layered with sautéed courgettes, creamed mushrooms, peperonata, nutmeg béchamel

& mozzarella, served with a side of garlic ciabatta bread

GOURMET PIZZA (GF) 1/7       Choose any pizza from our A La Carte Menu

PASTA (GF)1/4/7/9                     Choose any pasta from our A La Carte Menu

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LA RIVISTA CHRISTMAS PUDDING 1/4/ 7/ 8

Homemade Christmas pudding served warm with brandy custard & freshly whipped cream

APPLE & BERRY CRUMBLE 1/4/7

Warm bramley apples & mixed berries with a rich buttery crumble topping served with

freshly whipped cream & crème anglaise

GLENOWN FARM ICE CREAM SELECTION (GF) 4/7

Award winning ice cream served with your choice of chocolate or butterscotch sauce

SALTED CARAMEL & CHOCOLATE BROWNIE TRIFLE (GF) 4 7

Layered chocolate fudge brownie pieces, salted caramel liquer, salted caramel mousse,

chocolate sauce, fresh cream & dark chocolate shavings

CRUNCHIE BAR CHEESECAKE 1/4/7

House made no bake cheese cake served with chocolate sauce & Glenown Farm honeycomb ice cream

Add a scoop of Glenown Farm Vanilla ice cream to your dessert option for an additional ‚ā¨1

SIDE ORDERS ALL 3.95

Crispy Fried Onion Rings                   Seasoned /Smoked Fries                Creamy Mash

House Dressed Salad            Selection of Seasonal Vegetables

Garlic Cheese Bread              Basket of Bread with e.v.o.o & balsamic vinegar

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY

OF 10% WILL BE ADDED TO YOUR BILL OF 8 OR MORE

ALLERGEN TABLE:  1.Cereals Containing Gluten 2.Crustaceans 3.Fish 4.Eggs 5.Peanut 6.Soyabeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Lupin 13.Sulphur Dioxide 14.Molluses Gluten Free (GF) Vegetarian (V)

 

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