STARTERS
1/7 Toasted Garlic Bread 1.95Â Â Â Â Â Â Â Â Â 1/7 Toasted Garlic Bread with melted Mozzarella 2.50
1/7/9 Homemade Soup with Ciabatta Bread 2.50
MAIN COURSE
1/4 Pasta Bolognese 6.75Â Â Â Â Â Â Â Â Â Â 1/4/7 Pasta Carbonara 6.95
Pasta with Tomato Sauce 4.95         Pasta with Butter 3.45
1/4/7 Pasta with melted Mozzarella 3.95
Choice of Pasta: 1/4 Fresh Egg Tagliatelle, Fresh Egg Garganelli or Gluten Frees Penne
1 Chicken Tenders with creamy Mash or Fries & Baked Beans 6.95
1/7 Margherita Pizza 6.50      Choice of Toppings: Ham, Mushroom, Spicy Peppeoni or Chicken 0.50 each
DESSERT
1/6/7 Chocolate & Vanilla Oreo Sundae 3.25
Chocolate & Vanilla Ice Cream, Chocolate sauce, Chocolate Chips & White Marshmallows, Oreo cookies & Chocolate sprinkles
1/7 Strawberry Jam Sundae 3.25
Strawberry & Vanilla Ice Cream, Strawberry Jam, Pink & White Marshmallows, Strawberry Syrup & Pink Panther Wafers
7 Plain Ice Cream Scoop (2)Â Â 2.25Â Â Â Â Â Â Â Â Â Choose from Strawberry, Vanilla or Chocolate
4/7 (GF) Warm Chocolate Fudge Cake 3.95
Homemade gooey chocolate fudge cake with vanilla ice cream & chocolate sauce
All cordials & milk complimentary
SIDE ORDERS ALL 3.95
Crispy Fried Onion Rings        Seasoned Fries/Smoked Fries     Locally Dug Skin on Potatoes      Creamy Mash      House Dressed Salad          Selection of Seasonal Vegetables              Garlic Cheese Bread            Basket of Bread with rapeseed oil
ALLERGEN TABLE:Â 1.Cereals Containing Gluten 2.Crustaceans 3.Fish 4.Eggs 5.Peanut 6.Soyabeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Lupin 13.Sulphur Dioxide 14.Molluses Gluten Free (GF) Vegetarian (V)

