Early Bird Menu

 Early Bird Menu

2 Courses €19.95     3 Courses €24.95

Available Sunday to Friday 5.00 – 10.00pm excluding Bank Holidays & Valentines Day

TOMATO & BASIL BRUSCHETTA (V) 1

Seasoned vine tomato, sundried tomato & fresh basil, served on warm ciabatta toast,

balsamic reduction, salad garnish, e.v.o.o.

BABY GEM CAESAR SALAD (GF) 4/7

Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan,

foccacia croutons & house made Caesar dressing

GLIN VALLEY BUFFALO STYLE CHICKEN WINGS (GF)   4/7

Tender crispy fried Irish chicken wings tossed in our famous house blended hot sauce

served simply with a tangy blue cheese dip & fresh celery sticks

GARLIC CIABATTA SLICES (V) 1/7

Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella

cheese dressed with Donegal rapeseed roasted garlic oil & mixed leaves

SOUP OF THE DAY (GF) 1/7/9

Homemade soup prepared fresh daily served with house made foccacia style bread

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PREMIUM IRISH SIRLOIN STEAK (€6.00 Supplement) (GF) 1/7/9

10oz Sirloin steak cooked to your liking served with roasted vegetable skewers and seasoned fries with

a choice of garlic butter, peppercorn sauce or mushroom sauce

POLLO LA RIVISTA (GF) 7/9

Oven roasted chicken supreme, roast baby potatoes tosses with smoked bacon & shallots, parsnip puree,

broccoli spears, mushroom cream sauce

FRESH FISH OF THE DAY ( GF)

Changed daily, check our specials board

LA RIVISTA GOURMET BEEF BURGER 1/4/10

180gr. Beef burger served on homemade foccacia style bread dressed with a mild lakeshore

mustard mayo, Knockanore vintage white cheddar, Irish smoked bacon & house pickled red onions,

served with a side of seasoned fries & salad leaf garnish

Our beef burgers are made fresh in house using only a blend of 100% Irish beef brisket & shortrib

GRILLED CHICKEN CAESAR (GF) 1/4/7

Char grilled chicken fillet with torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan, foccacia croutons & house made Caesar dressing, served with a side of seasoned fries

BAKED VEGETABLE LASAGNE 1/4/7/9

Fresh egg pasta layered with sautéed courgettes, creamed mushrooms and peperonata, nutmeg béchamel, mozzarella and fresh parmesan, served with a side of garlic ciabatta bread

GOURMET PIZZA (Gamberetti Pizza 4.00 Supplement) ( (GF)

Choose any pizza from our A La Carte Menu

PASTA (Gamberetti Pasta 4.00 Supplement) (GF)

Choose any pasta from our A La Carte Menu

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LA RIVISTA CHOCOLATE ORANGE (GF) 4/7

Warm chocolate fudge brownie, orange compote, caramel sauce, freshly whipped cream

CRUNCHIE BAR CHEESECAKE 1/7

Our Head chef’s favourite chocolate bar has found its way into this house, made no bake

cheese cake  served with chocolate sauce & Glenown Farm honeycomb ice cream. Yum!

APPLE & BERRY CRUMBLE 1/4/7

Warm bramley apples & mixed berries with a rich buttery crumble topping served with

freshly whipped cream & crème anglaise

GLENOWN FARM ICE CREAM SELECTION (GF) 4/7

Award winning ice cream served with your choice of chocolate or butterscotch sauce

 

Add a scoop of Glenown Farm Vanilla ice cream to your dessert option for an additional €1

SIDE ORDERS ALL 3.95

Crispy Fried Onion Rings                   Seasoned /Smoked Fries                Creamy Mash

House Dressed Salad            Selection of Seasonal Vegetables

Garlic Cheese Bread              Basket of Bread with e.v.o.o & balsamic vinegar

ALLERGEN TABLE:  1.Cereals Containing Gluten 2.Crustaceans 3.Fish 4.Eggs 5.Peanut 6.Soyabeans 7.Milk 8.Nuts 9.Celery 10.Mustard 11.Sesame Seeds 12.Lupin 13.Sulphur Dioxide 14.Molluses Gluten Free (GF) Vegetarian (V)

 

 

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