Christmas 2017

 

Christmas Party Menu 

Enjoy our beautiful Christmas menu available all week

5.00 to 10pm Every Night

Wine & Dine available Monday to Thursday €59 for 2

Midweek: Sunday to Thursday       2 courses €19.95           3 courses €24.95

Friday & Saturday                                 2 courses €24.95          3 courses €28.95

Sunday Lunch 12.30 to 5.00pm                2 courses €17.95           3 courses €20.95

LA RIVISTA CHRISTMAS SALAD (GF) 7 8 9 10

Leafy salad, pomegranate seeds, feta cheese & candied pecans tossed and dressed

TOMATO & BASIL BRUSCHETTA

Seasoned vine tomato, sundried tomato & fresh basil, served on warm ciabatta toast, balsamic reduction, salad garnish, e.v.o.o.

BABY GEM CAESAR SALAD (GF) 4/7

Torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan,foccacia croutons & house made Caesar dressing

GLIN VALLEY BUFFALO STYLE CHICKEN WINGS (GF)   4/7

Tender crispy fried Irish chicken wings tossed in our famous house blended hot sauce, served simply with a tangy                                     blue cheese dip & fresh celery sticks

GARLIC CIABATTA SLICES (V) 1/7

Freshly baked ciabatta slices smothered with homemade garlic butter & melted mozzarella cheese dressed with Donegal                rapeseed roasted garlic oil & mixed leaves

SOUP OF THE DAY (GF) 1/7/9

Homemade soup prepared fresh daily served with house made foccacia style bread

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PREMIUM IRISH SIRLOIN STEAK (€6.00 Supplement) (GF) 1/7/9

10oz Sirloin steak cooked to your liking served with roasted vegetable skewers and seasoned fries with a choice of garlic butter, peppercorn sauce or mushroom sauce

SEASONED TURKEY & HAM ROULADE 1

Slow roasted turkey & smoked bacon roulade. Chestnut, rosemary & apple stuffing. Cherry-cranberry sauce,  creamy mash, seasonal vegetables, roast turkey jus

PAN SEARED BARBARY DUCK BREAST (€3.00 Supplement Sunday to Thursday) (GF) 7 9

Seared & roasted barbary duck breast, braised red cabbage, celeriac puree, fondant potatoes, blackberry sauce

POLLO LA RIVISTA (GF) 7 9

Butter-roasted chicken supreme, creamy bacon & woodland mushroom risotto, white truffle oil

FRESH FISH OF THE DAY

SEAFOOD PASTA SPECIAL (Available Friday & Saturday) ( GF) Changed daily, check our specials board

LA RIVISTA GOURMET BEEF BURGER 1/4/10

180gr.Beef burger served on sourdough sesame seed bun dressed with a mild lakeshore mustard mayo,                                              Knockanore vintage white cheddar, Irish smoked bacon & house pickled red onions, served with seasoned fries

GRILLED CHICKEN CAESAR (GF) 1/4/7

Char grilled chicken fillet with torn baby gem leaves, crispy Irish smoked bacon, freshly grated parmesan,                                                    foccacia croutons & house made Caesar dressing, served with a side of seasoned fries

BAKED VEGETABLE LASAGNE 1/4/7/9

Fresh egg pasta layered with sautéed courgettes, creamed mushrooms and peperonata, nutmeg béchamel, mozzarella and fresh parmesan, served with a side of garlic ciabatta bread

GOURMET PIZZA (Prawn Pizza 4.00 Supplement Sunday to Thursday) (GF) Any pizza from our A La Carte

PASTA (Prawn Pasta 4.00 Supplement Sunday to Thursday)(GF) Any pasta from our A La Carte Menu

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LA RIVISTA CHRISTMAS PUDDING 1 4 7 8   

Homemade plum pudding served warm with Christmas pudding icecream & brandy butterscotch sauce

BLACK FOREST CHOCOLATE BROWNIE TRIFLE (GF) 4 7

Layered chocolate fudge brownie pieces, Kirsch soaked morello cherries, chocolate mascarpone cream,                                                      fresh cream & dark chocolate shavings

CRUNCHIE BAR CHEESECAKE 1/7

House made no bake cheese cake served with chocolate sauce & Glenown Farm honeycomb ice cream

APPLE & BERRY CRUMBLE 1/4/7

Warm bramley apples & mixed berries with a rich buttery crumble topping served with freshly whipped cream & crème anglaise

GLENOWN FARM ICE CREAM SELECTION (GF) 4/7

Award winning ice cream served with your choice of chocolate or butterscotch sauce

La Rivista Gift Voucher; the perfect Christmas Gift

 

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